Executive Chef Gus Trejo of the Jack O'Neill Restaurant – literal feet away from the Santa Cruz, California oceanfront – intentionally doesn't serve calamari... This documentary will leave you with a taste of the experience of seeing the food in the field get served on the plate. A sample of the potential to reconnect with our food. The hope that next time we're in a restaurant, we take a moment to appreciate the local providers who contributed to our meal.
The Coronado Island Film Festival (CIFF) welcomes makers and lovers of film from all over the world to the storied seaside village of Coronado, California to celebrate the magical art of visual storytelling. Coronado’s enduring love affair with Hollywood began more than a century ago.